Reminiscent of the classic “Old School” style of roast, this blend was created to invoke the sense. With its slightly longer roast, the blend has a gentle smoky flavour that compliments the sweet caramel tones up front. As you continue to sp the coffee, its body is heavy and viscious yet smooth and pleasing. Finishing off with a lingering bourbon whiskey aftertaste. This blend is a mix of Central American and South American Arabica with Asian Robusta.